Greg Tillery of WeDat's Chicken and Shrimp Explains the Highs and Lows of Growing a Restaurant Chain

Updated: Oct 25, 2018

There are some people who make you believe their road to success was paved in gold. But once you have a conversation with them, you quickly realize that it was anything but. That's what I learned from my convo with Gregoire "Greg" Tillery, a native of New Orleans, Louisiana and proud alum of Tuskegee University. He's a millennial entrepreneur who simply will not go down without a fight.


Greg started his business with one food truck a few short years ago and is now well on his way to have a chain of restaurants across the City of New Orleans and the nation.



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